Beef
Roast fillet of beef with black truffle sauce
Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.
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Beef
Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.
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Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.
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United States. Wisconsin.
Hard raw cow's milk cheese with a washed rind.
Ripening : 7 to 14 months.
Pork
Chocolate sauce : red wine with butter, shallots, veal stock, pepper and cocoa.
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