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Food and wine pairing ideas

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Meal and wine pairing

Crayfish fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

This dish pairs well with:

Wine colors

Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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