Meal and wine pairing
Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/12280171446/
Beer braised rabbit
This dish pairs well with:
Wine colors
Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ May be called Flemish red-brown. ”
> view detailsChinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Flanders red ale
Other drinks
Serve at 08-11. °C (46-52 °F)
“ May be called Flemish red-brown. ”
> view detailsSancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”