Poultry
Braised duck
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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Food and wine pairing
Sea fish
Goujonnettes of sole with lemon
Goujonnette : small fish fillet cut on the bias.
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Couscous
Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.
Cheeses
Mozzarella di Bufala Campana
Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.
Others
Snail cassolette with chanterelle
Cassolette : individual container for presenting a dish.
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