All dishes:

Poultry

Grilled duck breast with mushrooms

Mushrooms, Vegetables, Pasta and Rice

Endive with ham in parchment

Desserts

Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Freshwater fish

Pike quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Offal and tripe

Tripes à la mode de Caen

France. Normandy.
Stew made with the four parts of a veal’s stomach (rumen, reticulum, omasum, and abomasum) and an ox foot.

Cheeses

Clonmore

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized goat’s milk with an orange waxed rind.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

Cheeses

Carré frais

France. Bourgogne-Franche-Comté. Normandy. Seine-Maritime.
Fresh cheese made from pasteurized cow’s milk.

Mushrooms, Vegetables, Pasta and Rice

Smoked salmon lasagna with mixed herbs

Cheeses

Tomme de Camargue

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Fresh cheese made from sheep's milk flavored with thyme and bay leaf powder.

Main meals

Duck curry

Sea fish

Smoked herring filets

Desserts

Red currant tart

Desserts

Damson crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Sauces

Poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Cooked meats

Duck terrine

Served cold or at room temperature.

Desserts

Fig pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Main meals

Salmon sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Beef

Grilled flank steak and french fries

Cheeses

Cheese curds

Canada. United States.
Cheddar-type cow's milk cheese curds.

Desserts

Tart with candied citrus fruits

Freshwater fish

Pike terrine

Condiments

Curry

Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.

Desserts

Neigeux with strawberry

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.