All dishes:

Cheeses

Maytag Blue cheese

United States. Iowa.
Blue cheese made from pasteurized cow's milk.
Ripening : 6 months.

Salads

Spiny lobster salad

Warm starters

Pear and Roquefort cheese tart

Desserts

Cream puffs

Cheeses

Blarney Castle

Ireland. Cork.
Pressed and uncooked cheese made from cow's milk with a natural rind.

Poultry

Coq au riesling

Main meals

Scallop sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Mushrooms, Vegetables, Pasta and Rice

White beans in tomato sauce

Shellfish and Seafood

Langoustines with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.
Served cold.

Cooked meats

Leverpostej

Sweden.
Pork liver pâté with lard.

Desserts

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

Game birds

Woodcock with porcini mushrooms

Pork

Ham with cream sauce

Cream sauce : béchamel sauce with cream.
Served hot.

Desserts

Caramelized apricots and apples with a spiced ice cream

Poultry

Roast duck breast

Poultry

Roast duck breast with cherry

Desserts

Pear pound cake

Cold starters

Marbled duck foie gras with almonds

Shellfish and Seafood

Sautéed prawns

Cheeses

Medium-old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.

Salads

Tabbouleh

Veal

Roasted rack of veal with porcini mushrooms

Veal

Braised veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Desserts

Pear upside-down cake