All dishes:

Cooked meats

Oreiller de la Belle Aurore

Terrine of different meats baked in the oven, coated in gelatin, in a pastry crust.
Served cold.

Desserts

Preserved apricot tart

Desserts

Blueberry shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Pizza, Quiche, Tart and Pie

Leek tart

Sauces

Ivory sauce

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

Poultry

Hot chicken

Spicy fried chicken served on slices of white bread with pickle strips.

Poultry

Roasted duck breast with grenaille potatoes

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

Main meals

Cassoulet with goose confit

Cold starters

Fish in a shell with mayonnaise

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.

Cheeses

Coutances

France. Normandy. Manche. Coutances.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind.

Poultry

Provençal pigeon

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Sheep and Goats

Roasted leg of lamb with flageolets beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Poultry

Sautéed duck foie gras with roasted figs

Served hot.

Sheep and Goats

Herb-crusted lamb fillet

Pork

Black pudding

Desserts

Chocolate praline dome cake

Milk chocolate dome filled with praline mousse.

Sheep and Goats

Sautéed lamb with savory

Poultry

Chicken Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Sea fish

Trout fillets Gravlax

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

Shellfish and Seafood

Crawfish gratin with lemongrass

Sea fish

Grilled sea bass fillets with shellfish

Desserts

Pineapple gratin with honey

Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

Shellfish and Seafood

Mussel gratin