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Food and wine pairing ideas

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Meal families

Beef

Beef miroton

Miroton : dish of pre-cooked beef (usually leftover pot-au-feu) seasoned with onions.

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Desserts

Honey soufflé

Served hot.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.

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Beef

Beef tenderloin with duck foie gras and bordelaise sauce

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

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Main meals

Dim sum shrimp

Dish of small bites or individual portions served in small bamboo steamers or on small plates.

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Pizza, Quiche, Tart and Pie

Chicken pie

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Desserts

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

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Pork

Marinated pork skewers

Marinated pork with garlic, oregano, paprika, and salt.

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Cheeses

Milleens

Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4-10 weeks.

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Mushrooms, Vegetables, Pasta and Rice

Macaroni gratin

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Cheeses

Aisy cendré

France. Bourgogne-Franche-Comté. Yonne.
Soft-ripened cow's milk cheese with a washed rind covered with ash.

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Sauces

Crayfish butter

Butter mixed with finely chopped crayfish meat and often seasoned.

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Sauces

Black truffle butter

Black truffle butter : butter with black truffle and Cognac.

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Cheeses

Tête de moine Réserve

Switzerland. Bernese Jura.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 4 months minimum.

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Sheep and Goats

Lamb with red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

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