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Food and wine pairing ideas

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Meal families

Desserts

Bananas Foster

Banana flambé with vanilla ice cream and a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

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Sea fish

Wing with brown butter

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

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Poultry

Tandoori chicken

Tandoori : marinated meat or fish coated with yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).

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Pizza, Quiche, Tart and Pie

Zucchini feta tart

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Desserts

Walnut ricotta

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Appetizers

Cod croquettes with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Sea fish

Monkfish bourride

Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

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Main meals

Sashimi

Thin slices of raw fish or shellfish.

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Shellfish and Seafood

Garlic prawns

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