All dishes:

Desserts

Chocolate

Desserts

Rice Condé

Rice pudding with a sugar-egg mixture added at the end of cooking.

Appetizers

American-style pigs in a blanket

Sausage wrapped in puff pastry.

Pork

Pork chop with lentils

Sea fish

Curled fried whiting

Fried whiting with hard-boiled egg mayonnaise.

Pork

Caramel pork

Sheep and Goats

Grilled herbs lamb skewers

Main meals

Tajine

Tajine : stew of vegetables, fish or meat.

Freshwater fish

Pike quenelles with Mornay sauce

Mornay sauce : béchamel sauce with grated cheese.

Appetizers

Munster sablé

Served as an appetizer or before dessert.

Cheeses

Le berger basque

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Pressed and uncooked cheese made from raw sheep's milk cheese with a washed rind.
Ripening : 3 to 6 months.

Poultry

Roast duck foie gras with spices

Served hot.

Sea fish

Baked anchovies

Warm starters

Veal sweetbread puff pastry with Saint Georges mushrooms

Rabbit

Saddle of rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Appetizers

Seafood bites

Mushrooms, Vegetables, Pasta and Rice

Pea risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Shellfish and Seafood

Scallops with black truffle

Sheep and Goats

Roasted shoulder of lamb with tomato

Mushrooms, Vegetables, Pasta and Rice

Sautéed Saint George’s mushrooms

Mushrooms, Vegetables, Pasta and Rice

Zucchini flan

Sauces

Parsley sauce

Parsley sauce : parsley, lemon juice and olive oil or butter.

Poultry

Roasted goose

Cooked meats

Salami

Originating from Italy. Sausage made from salted pieces of pork, seasoned with a blend of spices and herbs, then air-dried. Sometimes the meat is smoked or cooked before drying.