All dishes:

Mushrooms, Vegetables, Pasta and Rice

Yangzhou fried rice

Others

Mixed skewers

Skewer with lamb, beef, pepper and kidney.

Poultry

Pigeon with vegetables

Desserts

Yule log

Sea fish

Grilled turbot with fennel and onions

Main meals

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

Beef

Roast beef in puff pastry with mushrooms

Desserts

Pineapple flambé

Slice of pineapple flambéed with rum

Appetizers

Poached eggs tart and Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

Desserts

Apricot clafoutis

Mushrooms, Vegetables, Pasta and Rice

Brussels sprouts

Desserts

Chocolate cheesecake

Salads

Shrimp and citrus salad

Desserts

Peach Melba

Poached peach half in vanilla syrup, served with vanilla ice cream and raspberry coulis.

Main meals

Ossobuco

Italy. Milan.
Specialty of braised veal shanks with vegetables, white wine and broth.
Usually garnished with gremolata and traditionally served with risotto alla milanese.

Cheeses

Shropshire blue

United Kingdom.
Blue cheese made from pasteurized cow's milk colored with annatto.
Ripening : 10 to 12 weeks.

Appetizers

Warm rillettes on canapé

Mushrooms, Vegetables, Pasta and Rice

White asparagus with cream vinaigrette sauce

Cream vinaigrette : fresh cream, vinegar, pepper.

Poultry

Braised duck with turnips

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Sea fish

Grilled fish

Cheeses

Mature Edam

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 9 to 12 months.

Others

Salmon guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Desserts

Floating island

Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.

Cheeses

Gubbeen

Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.