Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
This dish pairs well with:
Wine colors
Anjou
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Anjou Villages
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaune
Red
Serve at 15-16. °C (59-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Bergerac
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Bordeaux
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgueil
Red
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Brouilly
Red
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Canon-Fronsac
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Serve with the young cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chassagne-Montrachet
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Chassagne-Montrachet
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Chinon
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Côte de Brouilly
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Coteaux champenois
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Rhône
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes du Roussillon Villages
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Crémant de Bourgogne Demi-sec
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Fleurie
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Givry
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Graves
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Juliénas
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Médoc
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”