Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Meal and wine pairing
Photo by Marianne Casamance(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/e/e4/Caillette_ard%C3%A9choise.jpg
Caillette
France. Auvergne-Rhône-Alpes. Ardèche.
Typical pâté made with pork meat, Swiss chard, spinach or salad, chopped herbs and wrapped in pig's caul fat. There may also be garlic, alcohol, spices, egg, chestnuts, walnuts
Served cold or hot.
This dish pairs well with:
Wine colors
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bourgogne
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Chiroubles
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Fleurie
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Irancy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Languedoc
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Marsannay
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Menetou-Salon
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Morey-Saint-Denis
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Morgon
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Reuilly
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Amour
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Santenay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Saumur
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”