Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Photo by Marianne Casamance(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/e/e4/Caillette_ard%C3%A9choise.jpg
France. Auvergne-Rhône-Alpes. Ardèche.
Typical pâté made with pork meat, Swiss chard, spinach or salad, chopped herbs and wrapped in pig's caul fat. There may also be garlic, alcohol, spices, egg, chestnuts, walnuts
Served cold or hot.
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”