Food and wine pairing
Photo de Mike Lehmann (CC BY-SA 2.0)
ajoutée le 10/09/2023
https://upload.wikimedia.org/wikipedia/commons/1/19/Meringues_9027.jpg
Merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Synonyms
- Marvelous
See also:
- Merveilleux à la cerise
- Merveilleux au café
- Merveilleux au caramel
- Merveilleux au chocolat
- Merveilleux au chocolat blanc
- Merveilleux au praliné
This dish pairs well with 20 drinks :
Mistelle(s), fortified wine(s)
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Kirsch
Spirit(s) and liqueur(s)
Serve at 10-15°C or 50-59 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Mistelle(s), fortified wine(s)
Still red wine(s)
Ratafia de Bourgogne
Mistelle(s), fortified wine(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Ratafia de Champagne
Mistelle(s), fortified wine(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rhum ambré
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
