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Food and wine pairing ideas

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Meal families

Cheeses

Moody blue

United States. Wisconsin.
Soft-ripened blue-veined cheese from pasteurized cow's milk with natural rind.

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Mushrooms, Vegetables, Pasta and Rice

Seven-vegetable couscous with herb broth

Steamed semolina served with vegetable stew (purple artichoke, carrot, zucchini, beans, turnips, peas, tomato) accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

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Cheeses

Olivia

France. Provence. Sisteron.
Soft-ripened unpasteurised goat milk cheese flavored with mashed black olives and decorated with an olive and two savory leaves.

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Main meals

Sausage rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

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Desserts

Whippet

Cake in shape of a sphere made of two meringues welded with chocolate buttercream and covered with chocolate chips.

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Sauces

Ravigote sauce

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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