All dishes:

Appetizers

Parmesan tuiles

Sea fish

Grilled sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Warm starters

Comté cheese soufflé

Served hot.

Pizza, Quiche, Tart and Pie

Veal sweetbreads and morel pie

Eggs

Cep omelette

Game birds

Young partridge with cabbage

Young Partridge : under 8 months old.

Desserts

Red berry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Poultry

Grilled duck

Sheep and Goats

Milk fed lamb fillet with thymes

Desserts

Almond pistachio baklava

Freshwater fish

Artic char with cream sauce

Cream sauce : béchamel sauce with cream.

Veal

Veal chop with mushrooms

Freshwater fish

Smoked tuna

Mushrooms, Vegetables, Pasta and Rice

Baked endive with ham

Poultry

Chicken with eggplant

Desserts

Fig meringue cake

Salads

Tabbouleh

Salads

Tuna and tomato salad

Desserts

Peach Melba

Poached peach half in vanilla syrup, served with vanilla ice cream and raspberry coulis.

Sheep and Goats

Lamb chops with broad beans and savory

Cheeses

Ovelha amanteigado

Portugal. Beira Alta.
Soft-ripened cheese made from raw sheep's milk with a washed rind.
Ripening : 2 months.

Desserts

Apple bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Cooked meats

Rabbit pâté

Served cold or at room temperature.

Game birds

Roast quail with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.