All dishes:

Desserts

Roasted pineapple in butter

Desserts

Pineapple miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Fruits

Nectarine

Cheeses

Basque sheep’s milk cheese

Shellfish and Seafood

Oysters with shallots and vinegar

Pork

Boudin blanc

Boudin blanc : white sausage made of white meat with milk instead of blood.

Poultry

Galette with chicken and mushrooms

Galette : savory crepe.

Poultry

Goose foie gras with spices

Served cold.

Beef

Beef tenderloin with black pepper

Salads

Mushroom salad

Sea fish

Grilled sea bass with fennel

Poultry

Roasted Bresse capon

Cheeses

Dirt lover

United States. Missouri.
Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.
Ripening : 2 weeks.

Cheeses

Charloe

United States. Ohio.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.

Desserts

Mango tarte Tatin with caramel

Desserts

Bitter chocolate

Sea fish

Gurnard with white wine

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Cheeses

Smokey blue

United States. Oregon.
Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.
Ripening : 90 days.

Salads

Caprese salad

Tomato, mozzarella, and basil salad.

Mushrooms, Vegetables, Pasta and Rice

Vegetable pannequet with fresh herbs

Pannequet : crepe filled with a savory or sweet filling.

Desserts

Vanilla panna cotta

Fruits

Apple

Ice cream and sorbets

Gingerbread ice cream

Sea fish

Estocafic

France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.