All dishes:

Veal

Veal grenadine with vin jaune

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Cheeses

Rocamadour

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 6 days minimum.

Shellfish and Seafood

Mussels steamed with cider and bacon

Sea fish

Blanquette of salmon

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Poultry

Chicken with 40 cloves of garlic

Desserts

Maltese strawberries

Strawberries served with orange juice and Cointreau.

Desserts

Chocolate pastry

Shellfish and Seafood

Clams with white wine, garlic and lemon

Desserts

Praline

Mixture of caramelized and crushed almonds and hazelnuts.

Desserts

Candied pineapple sable and fresh coriander

Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).

Cold starters

Smoked salmon aspic with Champagne

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Shellfish and Seafood

Crayfish with fresh cream

Shellfish and Seafood

Langoustines with sweet wine

Pizza, Quiche, Tart and Pie

Cheese pie

Shellfish and Seafood

Bordeaux style Bay scallops

Bordeaux : shallots, parsley and white wine.

Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened cheese made from goat's milk with a bloomy rind.

Game animals

Roasted haunch of wild boar

Haunch : leg.

Shellfish and Seafood

Steamed bay scallops

Game birds

Roasted wood pigeon with dried fruit

Desserts

Frozen strawberry soufflé

Served hot.

Cheeses

Bouyguette

France. Occitania. Tarn.
Soft-ripened cheese made from raw goat's milk garnished with a sprig of rosemary.

Offal and tripe

Veal sweetbreads with asparagus tips

Poultry

Stuffed pigeon with mushrooms

Appetizers

Vegetable samosa

Samosa : triangular pastry filled with spiced vegetables (carrot, onion, peas, potato, etc) and spices (coriander, turmeric, chili), with thin, golden and crispy dough.