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Sea fish
Red sea bream a la provencale
Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.
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Queso de Mahón-Menorca curado
Spain. Balearic Islands. Minorca.
Semi-hard cheese from cow's milk, brown in color.
Ripening : over 5 months.
Beef
Gardianne bull
Beef marinated in red wine before slow cooking on a low heat.
Served with rice.
Mushrooms, Vegetables, Pasta and Rice
Hummus
Mashed chickpeas and tahini (sesame cream) seasoned with garlic, salt and lemon juice. Served with olive oil.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Porcini risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
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Grana Padano Riserva
Italy. Po River Valley.
Hard raw cow's milk cheese with natural rind.
Ripening : over 20 months.
Cold starters
Black radish and herb butter
Herb butter : softened butter mixed with chopped herbs (chives, parsley and tarragon), pepper and salt.
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Selles-sur-Cher
France. Centre-Val de Loire. Sologne. Cher, Indre, Loir-et-Cher.
Soft-ripened unpasteurised goat milk cheese with a natural rind coated in vegetable ash.
Ripening : 10 to 30 days.
Sheep and Goats
Leg of lamb with tarbais haricot
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.