All dishes:

Desserts

Fig meringue cake

Shellfish and Seafood

Scallops in lemon butter sauce

Poultry

Alsatian roast goose

Stuffed goose serve with sauerkraut.

Sea fish

Roast mediterranean style monkfish with bacon

Sea fish

Citrus salmon gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

Shellfish and Seafood

Cockles a la nage with limon and shallot

Game animals

Jugged wild boar

Poultry

Casseroled squab

Beef

Grilled Chateaubriand

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet.

Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.
Soft-ripened cow's milk cheese with a washed rind.

Shellfish and Seafood

Seared scallops with creamy mousseline spinach

Fruits

Blackberry

Pizza, Quiche, Tart and Pie

Crab tart

Desserts

Strawberry almond tart

Cheeses

Montasio mezzano

Italy. Friuli-Venezia Giulia.
Semi-hard cow's milk cheese with brushed rind.
Ripening : 5 to 10 months.

Shellfish and Seafood

Bay scallop gratin with saffron

Salads

Carrot and orange salad

Mushrooms, Vegetables, Pasta and Rice

Seven-vegetable couscous with herb broth

Steamed semolina served with vegetable stew (purple artichoke, carrot, zucchini, beans, turnips, peas, tomato) accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

Beef

Rib steak with mushrooms

Rib steak : rib of beef with bone attached.

Appetizers

Origano breadsticks

Breadsticks : sticks of crisp and dry bread.

Cheeses

Trivium goat Cheddar

United States. Wisconsin.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.
Ripening : 4 months.

Sheep and Goats

Herb roasted Pyrenees lamb

Cooked meats

Delicatessen

Cheeses

Good Thunder

United States. Minnesota.
Soft-ripened cow's milk cheese with a washed rind with beer (Brown ale).