Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Cooked meats

Lonzu

France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.

> view pairings

Pizza, Quiche, Tart and Pie

Vegetables quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

> view pairings

Cold starters

Guinea-fowl pâté

Served cold.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Pasta al limone

Pasta with cream and lemon.

> view pairings

Sheep and Goats

Roasted saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

> view pairings

Sea fish

Braised salmon

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

> view pairings

Cheeses

Coolea Plain

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.
Ripening : 12 months.

> view pairings

Desserts

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

> view pairings

Sea fish

Cotriade

Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
This dish can be accompanied by herbs, shellfish, and vegetables.

> view pairings

Main meals

Lamb tajine with ginger

Tajine : stew of vegetables, fish or meat.

> view pairings

Main meals

Mushroom and cabbage pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Served hot or cold.

> view pairings

Poultry

Goose foie gras

Served cold.

> view pairings

Shellfish and Seafood

Fried squid rings

> view pairings