Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Desserts

Pear and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Potato salad with black truffle oil

> view pairings

Sheep and Goats

Provençal roasted shoulder of lamb

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

> view pairings

Offal and tripe

Pork kidneys with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

> view pairings

Poultry

Ginger chicken

Vietnam.
Chicken marinated with turmeric, ginger, chili and honey served with rice.

> view pairings

Poultry

Roast goose Alsatian style

Stuffed goose serve with sauerkraut.

> view pairings

Others

Beef gyros

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

> view pairings

Beef

Provençal-style beef estouffade

Estouffade : long cooking in liquid over low heat in a closed container.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with smoked salmon

> view pairings

Sea fish

Skate with black butter sauce

Beurre noir (black butter sauce) : butter cooked until it takes on a dark color, in reaction with an acid (capers, lemon juice, white wine, vinegar).

> view pairings