All dishes:

Pizza, Quiche, Tart and Pie

Smoked salmon pizza

Sheep and Goats

Baron of lamb en croute with his own juice

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Poultry

Chicken supreme with black truffle mashed potatoes

Poultry supreme : all the white meat from the breast and wings of poultry.

Beef

Rib steak over vine shoots

Rib steak : rib of beef with bone attached.

Main meals

Sashimi

Thin slices of raw fish or shellfish.

Desserts

Mirabelle plum upside-down cake

Fruits

Blackberry

Desserts

Savarin with whipped cream

Savarin : kind of rum baba without raisins.
Chantilly cream : whipped cream with sugar.

Desserts

Flan

Flan : eggs beaten into milk and flour, baked in the oven.

Poultry

Roasted duck with lingonberries

Sea fish

Grilled sea bream with a julienne of vegetable

Julienne : vegetables cut into batons.

Cooked meats

Smoked ham

Desserts

Redcurrant pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Poultry

Glazed fattened chicken with sweet spices

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Cheeses

Saint-Félicien

France. Auvergne-Rhône-Alpes. Drôme. Isère. Provence-Alpes-Côte d'Azur. Hautes-Alpes. Dauphiné.
Soft-ripened cow's milk cheese with a bloomy rind.

Salads

Lettuce with fresh cream

Cold starters

Fish mousse

Shellfish and Seafood

Marinated scallops in lemon

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Shellfish and Seafood

Shrimp nem

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.

Game birds

Roast quail with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Mushrooms, Vegetables, Pasta and Rice

Morel risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Salads

Caprese salad

Tomato, mozzarella, and basil salad.

Desserts

Caramelized apple

Apple coated with a soft cream caramel and held at the end of a stick.