Cheeses
Mozzarella di Bufala Campana
Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.
Cheeses
Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.
Desserts
Poached cherries in syrup and coated with caramel, flambéed and served on vanilla ice cream.
> view pairingsBeef
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view pairingsOffal and tripe
Mustard sauce : hollandaise sauce with mustard.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.
> view pairingsWarm starters
Waffle topped with thin lamellas of cheese Maroilles.
Generaly served with a green salad.
Cheeses
France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : 3 months.
Desserts
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
> view pairingsPork
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
> view pairings