All dishes:

Desserts

Quince tart with caramel sauce

Sheep and Goats

Roasted shoulder of lamb with olives

Main meals

Shrimp curry with pineapple and coconut milk

Desserts

Chocolate Fritters topped with caramel

Poultry

Roasted duck with lingonberries

Beef

Beef axoa

Basque Country.
Stew with shredded beef, onions, tomatoes sauté and flavoured with red Espelette pepper.

Poultry

Duck breast with spices

Main meals

Curry pork loin

Desserts

Black cherry clafoutis

Desserts

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Sheep and Goats

Salt-crusted lamb

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Desserts

Rum baba with vanilla custard

Desserts

Raspberry zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Sheep and Goats

Lamb with potatoes and pearl onions

Desserts

Roasted pear with blue cheese

Desserts

Grapefruit cream

Desserts

Brioche french toast

Poultry

Squab casserole

Poultry

Smoked duck breast

Sea fish

Sea bream with chanterelles

Shellfish and Seafood

Shrimp nem

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.

Pork

Black pudding

Poultry

Chicken with crayfish

Mushrooms, Vegetables, Pasta and Rice

Hummus

Mashed chickpeas and tahini (sesame paste) seasoned with garlic, salt, and lemon juice.
Served with olive oil.