Sea fish
Grilled sea bream a l’unilateral with spices
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
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Meal families
Mushrooms, Vegetables, Pasta and Rice
Vegetable pannequet with fresh herbs
Pannequet: pancake filled with a salty or sweet preparation.
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Baked baron lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
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Grilled andouille sausage
Andouille : pork sausage using the large intestine of the pig.
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Rillauds
Anjou speciality.
Pork belly with the rind browned and confit in fat.
Desserts
Blackcurrant miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Rougaille
Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.
Shellfish and Seafood
Shrimp with Nantua sauce
Nantua sauce: fish velouté with tomato soup and crayfish butter.
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