All dishes:

Desserts

Pear and almond tart

Cooked meats

Mallard terrine

Served cold or at room temperature.

Poultry

Chicken with olives

Game birds

Stuffed quail

Prefer a pairing based on the stuffing.

Cooked meats

Grilled pork tenderloin

Cold starters

Oyster tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Sea fish

Grilled tuna with fennel

Cheeses

Quart

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 3 weeks minimum.

Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.

Desserts

Chocolate cheesecake

Veal

Cushion of veal with fresh cream

Sauces

Mole turkey

Mole : sauce made with peanuts, cocoa, chili, sesame, tomato and thickened with corn dough, bread, or tortilla (fried and crumbled).

Sheep and Goats

Grilled lamb chops with herbs

Cheeses

Grilovaný Hermelín

Czech Republic.
Soft-ripened cheese made from cow's milk with a bloomy rind grilled.

Shellfish and Seafood

Arcachon oysters

Cooked meats

Jambon de pays

Poultry

Chicken with curry sauce

Curry sauce : velouté curry and cream.

Sea fish

Normandy style sole fillets

Sole fillets in a fresh cream sauce with cider, mushrooms, shrimp, and mussels.

Cooked meats

Poultry pâté

Served cold or at room temperature.

Cold starters

Seafood paté

Served cold.

Sheep and Goats

Lamb en croûte

Beef

Roasted rib steak with porcini mushrooms

Rib steak : rib of beef with bone attached.

Desserts

Peach shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Desserts

Chocolate bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.