All dishes:

Pork

Roast pork belly

Desserts

Fruitcake

Cheeses

Jeffs’ Select Gouda

United States. Minnesota. Wisconsin.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : at least 2 months.

Appetizers

Crab canapé

Sauces

Poulette sauce

Poulette sauce : mushroom velouté with chopped parsley and lemon juice.

Eggs

Cloud eggs

Beaten egg white with egg yolk and grated cheese.

Shellfish and Seafood

Oysters

Poultry

Stuffed capon with mushrooms and chestnuts

Poultry

Squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

Shellfish and Seafood

Whelks with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Desserts

Profiteroles au chocolat

Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.

Pizza, Quiche, Tart and Pie

Fresh goat cheese tart whit cherry tomato

Salads

Duck foie gras salad with morels and black truffle

Desserts

Chocolate macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Poultry

Bresse chicken with morels and vin jaune sauce

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Sheep and Goats

Lamb with rosemary

Cheeses

Baratte

France. Bourgogne-Franche-Comté. Saône-et-Loire.
Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

Cold starters

Zucchini and smoked salmon terrine

Served cold.

Mushrooms, Vegetables, Pasta and Rice

Seafood rice

Cheeses

Brie fermier

France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cheese made from raw cow's milk with a bloomy rind.

Desserts

Apricot tart with honey

Shellfish and Seafood

Steamed mussels with cider

Cheeses

Triple Play Extra Innings

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk.
Ripening : 12 months minimum.

Ice cream and sorbets

Apricot sorbet