All dishes:

Poultry

Chicken in curry sauce

Curry sauce : velouté curry and cream.

Desserts

Strawberry and raspberry Eton mess

Main meals

Chicken tajine with curry

Tajine : stew of vegetables, fish or meat.

Warm starters

Salmon puff pastry with a julienne of vegetables

Julienne : vegetables cut into batons.

Salads

Lentil salad

Cheeses

Roquefort with raisins

Game animals

Jugged hare Saint-Hubert

Sautéed hare flambéed with Cognac, marinated in red wine with button mushrooms.

Sea fish

Roasted monkfish with saffron

Cheeses

Hermelín

Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.

Sheep and Goats

Lamb with thyme

Rabbit

Rabbit with chanterelles

Poultry

Roasted pigeon wings

Sea fish

Smoked salmon soufflé

Served hot.

Desserts

Four quarters apple cake

Cheeses

Frinault bleu

France. Centre-Val de Loire. Loiret. Orléans.
Soft-ripened cheese made from pasteurized whole cow's milk with natural rind coated in culinary vegetable ash.
Ripening : 4 weeks.

Desserts

Caramel and mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Game animals

Venison stew

Poultry

Duck breast with vineyard peaches

Cheeses

Carré du Berry

France. Centre-Val de Loire. Cher. Indre. Berry.
Fresh cheese made from pasteurized goat’s milk covered with a blend of fresh herbs, peppercorns, and juniper berries.

Mushrooms, Vegetables, Pasta and Rice

Squid ink risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Poultry

Stuffed capon with duck foie gras and mushrooms

Desserts

Tocino de cielo

Spain. Catalonia.
Dessert made with egg custard and caramel.

Freshwater fish

Trout fillets with almonds

Pork

Pork filet mignon with mustard