All dishes:

Mushrooms, Vegetables, Pasta and Rice

Blinis with smoked salmon

Sheep and Goats

Grilled lamb with sautéed porcini mushrooms

Desserts

Doughnuts

Ice cream and sorbets

Chocolate ice cream

Desserts

Redcurrant pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Others

Naccari caviar

Adriatic caviar. (Also available in Spain)

Desserts

Profiteroles

Small choux pastry puffs filled with pastry cream or vanilla ice cream, often served with whipped cream.

Shellfish and Seafood

Bordeaux style Bay scallops

Bordeaux : shallots, parsley and white wine.

Sea fish

Marinated anchovies

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Cheeses

Dream weaver

United States. California.
Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind.
Ripening : 3 weeks.

Main meals

Salted pork with lentils

Salt pork : salt-cured pork.

Shellfish and Seafood

Limpets

Aquatic snail with a shell broadly conical in shape.

Shellfish and Seafood

Shellfish gratin

Poultry

Stuffed fattened chicken with duck foie gras

Poultry

Fattened chicken with ivory sauce

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

Shellfish and Seafood

Grilled spiny lobster with fleur de sel

Eggs

Omelette

For a runny omelette.

Beef

Grilled entrecote

Main meals

Cold piperade

Salads

Warm lobster salad

Cheeses

Danish blue

Denmark.
Blue cheese made from pasteurized whole cow's milk.
Ripening : 2 to 3 months.

Sea fish

Hake fillet with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Poultry

Sautéed squab with porcini mushroom cream sauce

Porcini mushroom sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with clams and toasted bread