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Food and wine pairing ideas

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Meal families

Cheeses

Danish blue

Denmark.
Blue veined cow's milk cheese.

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Beef

Grilled beef with Colbert sauce

Colbert sauce : maitre d'hotel butter with gravy and tarragon.

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Cold starters

Sea urchin

Eaten raw with lemon.

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Desserts

Berliner doughnut

Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.

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Appetizers

Cod croquettes with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Cooked meats

Macon-style small andouillette sausage

Small chitterling sausage with shallot, mushroom, white wine and mustard.

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Cheeses

Baratte

France. Burgundy. Saône-et-Loire.
Soft-ripened raw goat's milk cheese with natural rind planted with a blade of straw.

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Cheeses

Vacherin Mont-d’or

Switzerland. Vaud.
Soft-ripened cow's milk cheese with a washed rind.

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Desserts

Strawberry pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Stuffed with sour cream, sugar and strawberry.
Served hot or cold.

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Offal and tripe

Bordeaux style veal kidneys

Kidney cooked in red wine and topped with bordelaise sauce.

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Poultry

Spatchcocked chicken with garlic and rosemary

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

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