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Food and wine pairing ideas

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Meal families

Cheeses

Salers

France. Auvergne-Rhône-Alpes. Cantal.
Raw cow's milk cheese with pressed uncooked paste.

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Cooked meats

Lonzu

France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.

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Desserts

Hazelnut bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Poultry

Coq au vin

Wine stewed chicken.

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Shellfish and Seafood

Oysters

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Mushrooms, Vegetables, Pasta and Rice

Mashed potato

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Pizza, Quiche, Tart and Pie

Scallop tart

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Game birds

Roast quail with Griottines

Griottines : cherries macerated in a kirsch liqueur.

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Main meals

Oriental-style lamb meatballs

Oriental style : with spices.

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Cold starters

Pike mousseline with crawfish sauce

Mousseline : light culinary preparation to which whipped cream is added.

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Pizza, Quiche, Tart and Pie

Endive and scallops tart

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Consommé and Soup

Pistou soup

France. Provence-Alpes-Côte d’Azur.
Vegetable soup with pistou sauce.

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Pork

Roasted jambonneau

Jambonneau : small ham or boneless shank.
Can be breaded and eaten cold with a salad.

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