All dishes:

Shellfish and Seafood

Crayfish ring

Ring : arranged in a circle.

Cheeses

Dry Jack Monterey

United States. California.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Ripening : 7 months minimum.

Desserts

Yoghurt cake

Poultry

Spatchcock squab

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

Desserts

Crème caramel

Desserts

Strawberry yogurt ice cream

Desserts

Sticky toffee pudding

United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.

Desserts

Roasted peaches with rosemary

Desserts

Fraisier cake

Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.

Poultry

Danish roast goose

Roast goose stuffed with onion, apple and prunes.

Sea fish

Brandade with black truffle

Brandade : mixture of fish and olive oil.

Desserts

Mirabelle plum upside-down cake

Cheeses

Langres with peach and pear

Sauces

Mint sauce

Mint sauce : vinegar with sugar and chopped mint leaves.

Cheeses

Good Thunder

United States. Minnesota.
Soft-ripened cheese made from cow's milk with a beer-washed rind (Brown ale).
Ripening : 3 to 4 weeks.

Cold starters

Avocado with shrimp sauce

Shrimp sauce : fish velouté mixed with shrimp butter.

Others

Shish kebab

Mediterranean cuisine.
Skewersed grilled or roasted meat.

Desserts

Apple omelette

Game birds

Roast young partridge with lingonberries

Young Partridge : under 8 months old.

Poultry

Chicken with eggplant

Shellfish and Seafood

Ginger prawn

Mushrooms, Vegetables, Pasta and Rice

White asparagus with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Desserts

Coffee sponge cake

Shellfish and Seafood

Grilled langoustine