Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Main meals

Fish and chips

Breaded fish with fries.

> view pairings

Poultry

Stuffed goose neck

Prefer a pairing based on the stuffing.

> view pairings

Poultry

Braised duck with mushrooms

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

> view pairings

Cheeses

Vacherin fribourgeois Classic

Switzerland. Fribourg.
Pressed and uncooked cheese made from cow's milk.
Ripening : 9 to 12 weeks.

> view pairings

Sheep and Goats

Mutton chops with bacon

English-style : with bacon.

> view pairings

Cheeses

Tricorne

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a natural rind.
Ripening : 2 to 3 weeks.

> view pairings

Veal

Fricandeau of veal

Fricandeau : thin slice of veal larded and braised or pan-fried.

> view pairings

Cheeses

Saint-Paulin

Canada. France.
Pressed and uncooked cheese made from cow's milk.

> view pairings

Cheeses

Hermelín

Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.

> view pairings

Poultry

Braised pigeon

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Steamed zucchini

> view pairings

Desserts

Apple crumble with spices

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

> view pairings

Main meals

Mushroom fondue

Fondue made with Gruyère, Vacherin Fribourgeois, and mushrooms.

> view pairings

Cheeses

Pavé du Nord jeune

France. Hauts-de-France. Nord. Pas-de-Calais.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : 4 to 8 weeks.

> view pairings

Poultry

Duck bigarade

Bigarade sauce : orange sauce infused with orange peel, caramel, and wine vinegar.

> view pairings

Cheeses

Good Thunder

United States. Minnesota.
Soft-ripened cheese made from cow's milk with a beer-washed rind (Brown ale).
Ripening : 3 to 4 weeks.

> view pairings