All dishes:

Cheeses

Glacier blue

United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.

Desserts

Chocolate meringue tart

Desserts

Peach meringue tart

Cheeses

Queso de Mahón-Menorca semicurado

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from cow's milk, ranging in color from straw yellow to orange.
Ripening : 2 to 5 months.

Poultry

Grilled chicken

Shellfish and Seafood

Sautéed scallops with mousseline spinach

Desserts

Vanilla cheesecake

Cheeses

Goat Cheese

Desserts

Malakoff Charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Main meals

Cod and potatoes

Sauces

Anchovy sauce

Anchovy sauce : anchovy and herb sauce with shallot and oil.

Desserts

Almond meringue

Cheeses

Cantal affiné

France. Auvergne-Rhône-Alpes. Cantal.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.

Mushrooms, Vegetables, Pasta and Rice

Baked red bell pepper

Cheeses

Bethmale

France. Occitania. Ariège. (Pyrénées ariégeoises)
Pressed and uncooked cheese made from cow's milk.

Sauces

Devil sauce

Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.

Warm starters

Gruyère cheese soufflé

Served hot.

Cold starters

Lobster paté

Served cold.

Mushrooms, Vegetables, Pasta and Rice

Green asparagus with parmesan

Freshwater fish

Pike quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Cheeses

Bresse bleu

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Soft-ripened blue cheese made from pasteurized cow's milk with a bloomy rind.

Pizza, Quiche, Tart and Pie

Porcini mushrooms and duck gizzards tart

Poultry

Goose foie gras with white grapes

Served cold.

Sea fish

Tuna in escabeche

Escabeche : marinade made with oil and vinegar (or lemon juice).