All dishes:

Desserts

Pistachio baklava

Desserts

Apple pie

Shellfish and Seafood

Langoustine bisque

Bisque : creamy soup of clear, shellfish stock.

Desserts

Chocolate and orange dessert

Desserts

Petit four

Sea fish

Angulas a la bilbaína

Basque Country.
Dish made with elvers, garlic, olive oil, and chili pepper.

Shellfish and Seafood

Langoustines with curry sauce

Curry sauce : velouté curry and cream.

Sea fish

Grilled turbot

Pizza, Quiche, Tart and Pie

Goat cheese tart

Others

Frog legs with chanterelles

Sheep and Goats

Lamb fricassee with herbs

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Shellfish and Seafood

Abalone

Sea fish

Cod with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Sheep and Goats

Lamb with porcini mushrooms

Veal

Veal paupiettes

Cheeses

Goat Cheese

Sheep and Goats

Potato crusted saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Mushrooms, Vegetables, Pasta and Rice

Baked endive with ham

Cheeses

Saint-Jorge Patrão

United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 16 months.

Game animals

Venison fillet with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Sauces

Curry sauce

Curry sauce : velouté curry and cream.

Desserts

Citrus gratin

Citrus gratin : orange, grapefruit, crème fraîche, egg, vanilla.

Desserts

Raspberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.