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Food and wine pairing ideas

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Food and wine pairing

Potato croquettes with duck confit

Croquette with chopped duck confit and mashed potatoes or white sauce.

This dish pairs well with 10 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine (2 years).
>dish info

Coteaux d'Aix-en-Provence rouge

Coteaux d'Aix-en-Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Grenache noir, Syrah (shiraz) and Cabernet-sauvignon grapes.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info