Meal and wine pairing

Sea fish

Roasted sea bass with basil

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

Still rosé wines

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.