Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Sea bass with coconut milk

Synonyms: Mediterranean sea bass with coconut milk

This dish pairs well with:

Wine colors

Alsace Gewurztraminer

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

> view details

Château-Grillet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old.

> view details

Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a medium dry wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

> view details

Mâcon Loché

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> view details

Mercurey

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

> view details

Pouilly-Loché

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> view details