Meal and wine pairing
Photo by Jo(CC BY 2.0)
https://www.flickr.com/photos/jshontz/6142851220/
Strawberry and rhubard tart
This dish pairs well with 3 drinks :
Drinks and wines types
Crémant de la Loire rosé
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Saumur Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Once you open the bottle, consume it within 3 months.