Food and wine pairing ideas
Desserts
Speciality of the Balkans, Bulgaria, Greece, North Africa, the Middle East, Turkey
Dessert made of many layers of filo pastry dough separated with melted butter, or oiled dough layered in which there's a mixture of dried fruit (hazelnuts, walnuts or pistachios), sometimes spices (cloves) finely ground and crushed, which is then dipped in a sweet liquid (lemon and sugar water, orange blossom, honey, rose ...).
Desserts
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
> view the mealDesserts
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the meal
Serve at:
50-70. °C