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Food and wine pairing ideas

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Meal and wine pairing

Gigondas

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 3meals

Meal families

Salads

Mesclun

Salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.

> view the meal

Salads

Mesclun with goat cheese

Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.

> view the meal