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Food and wine pairing ideas

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Meal and wine pairing

White asparagus with vinaigrette and fresh cream sauce

Vinaigrette and fresh cream sauce : fresh cream, vinegar, pepper.

This dish pairs well with:

Wine colors

Cadillac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Cour-Cheverny Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Touraine

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young, fruity wine.
Prefer a pairing with a young wine.br>Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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