Meal and wine pairing
Photo by Daniele(CC BY 2.0)
https://www.flickr.com/photos/77081906@N08/8107499369/
Rum baba with mirabelle plum jelly
This dish pairs well with:
Wine colors
Jurançon
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Montlouis sur Loire Demi-sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”