Meal and wine pairing

Sea fish

Steamed sea bass with black truffle

Steam or stew : Steaming in a container closed by a lid.

Synonyms: Steamed mediterranean sea bass with black truffle

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more. ”