Meal and wine pairing

Sea fish

Roasted sea bass in salt pastry crust

Synonyms: Roasted salt-baked mediterranean sea bass

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

“ Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”