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Food and wine pairing ideas

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Meal and wine pairing

Casseroled woodcock with mushrooms

Synonyms: Pot-roasted woodcock with mushrooms

This dish pairs well with:

Wine colors

Arbois

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Poulsard grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 15 years old.

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Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine between 5 and 10 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details