Alsace Pinot noir
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Stronger alcoholic version of the Altbier. ”
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Photo by DocteurCosmos(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/1/1c/Boeuf_mode.JPG
A la mode : Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.
Synonyms: Beef a la mode in jelly / Beef mode jelly / Boeuf a la mode in jelly / Pot roasted in jellyRed
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Stronger alcoholic version of the Altbier. ”
> view detailsRosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Francs Côtes de Bordeaux rouge.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Other drinks
Serve at 06-10. °C (43-50 °F)
“ Stronger alcoholic version of the Altbier. ”
> view detailsRosé
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”