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Food and wine pairing ideas

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Meal and wine pairing

Braised beef

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

This dish pairs well with:

Wine colors

Bordeaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine with soft tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Listrac-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 6 to 12 years old.

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