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Food and wine pairing ideas

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Meal and wine pairing

Cold cut and salad buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

This dish pairs well with:

Wine colors

Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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