Meal and wine pairing
Photo by H. Michael Karshis(CC BY 2.0)
https://www.flickr.com/photos/hmk/5207466666/
Grilled duck
This dish pairs well with:
Wine colors
Côtes de Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Graves de Vayres
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”