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Food and wine pairing ideas

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Meal and wine pairing

Prawn carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

This dish pairs well with:

Wine colors

Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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