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Food and wine pairing ideas

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Meal and wine pairing

Cassoulet with goose confit

This dish pairs well with:

Wine colors

Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Irouléguy

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Madiran

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Minervois

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Vacqueyras

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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