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Food and wine pairing ideas

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Meal and wine pairing

Rhubarb meringue compote

This dish pairs well with:

Wine colors

Bonnezeaux

White

Still wine

Serve at 08-12. °C (46-54 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Château-Grillet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old.

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Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a sweet wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.

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Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux de Saumur

White

Still wine

Serve at 06-08. °C (43-46 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Crémant d’Alsace

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Muscat de Rivesaltes

White

Still wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Quarts de Chaume

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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