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Food and wine pairing ideas

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Meal and wine pairing

Cockles and persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Synonyms: Cockles with garlic and parsley

This dish pairs well with:

Wine colors

Bordeaux

White

Still wine

Serve at 08-10. °C (46-50 °F)

May be called bière blanche, white beer or witte.

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