Meal and wine pairing
Photo by jordanmit09(CC BY 2.0)
https://www.flickr.com/photos/jordansorensen/3771425166/
Seared scallops with sweet spices
Synonyms: Sautéed scallops with sweet spicesThis dish pairs well with:
Wine colors
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Pessac-Léognan
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth. ”
Saint-Aubin Premier cru
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old. ”