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Food and wine pairing ideas

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Meal and wine pairing

Scallops in lemon butter sauce

This dish pairs well with:

Wine colors

Bellet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Châteauneuf-du-Pape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Côtes du Roussillon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Palette

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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