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Food and wine pairing ideas

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Meal and wine pairing

Lamb cutlets with herbs de Provence

Synonyms: Lamb cutlets with herbes de Provence

This dish pairs well with:

Wine colors

Baux-de-Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 10 years old.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 8 years old.

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