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Food and wine pairing ideas

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Meal and wine pairing

Seven-vegetable couscous with herb broth

Steamed semolina served with vegetable stew (purple artichoke, carrot, zucchini, beans, turnips, peas, tomato) accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

This dish pairs well with:

Wine colors

Béarn

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Collioure

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Corbières

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Costières de Nîmes

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Lirac

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Tavel

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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