Bergerac
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Photo by Simon Law(CC BY-SA 2.0)
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Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Clairette grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
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