Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ May be called Cidre normand. ”
> view detailsMeal and wine pairing
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Butter and sugar crepe
Synonyms: Butter and sugar pancakeThis dish pairs well with:
Wine colors
Cadillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Cérons
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Cidre de Normandie Other drinks Brut
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Cidre normand. ”
> view detailsClairette de Die Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Côtes de Bergerac Moelleux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Gaillac Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Jasnières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a medium-sweet wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”
Savennières Moelleux
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Vouvray Moelleux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more. ”