Meal and wine pairing
Photo by Mark Bonica(CC BY 2.0)
https://www.flickr.com/photos/23119666@N03/18375241123/
Crepe with salted butter caramel
This dish pairs well with:
Wine colors
Cidre Cotentin Other drinks Extra-brut
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Cotentin. ”
> view detailsCidre de Bretagne Other drinks Brut
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Cidre breton. ”
> view detailsCoteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ May be called Cotentin. ”
> view detailsCoteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Limoux Méthode ancestrale
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Vouvray Moelleux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more. ”
Vouvray Pétillant Demi-sec
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”