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Food and wine pairing ideas

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Meal and wine pairing

Diots with crozets

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.

This dish pairs well with:

Wine colors

Vin de Savoie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a dominant Mondeuse grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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