Meal and wine pairing

Beef

Pan seared entrecote with french fries

Synonyms: Pan seared Delmonico steak with french fries / Pan seared rib eye steak with french fries / Pan seared Scotch fillet with french fries

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 14-17. °C (57-63 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”