Food and wine pairing ideas
Photo by Kai Hendry(CC BY 2.0)
https://www.flickr.com/photos/hendry/8039625568/
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”