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Food and wine pairing ideas

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Meal and wine pairing

Veal escalope with cream sauce and porcini

This dish pairs well with:

Wine colors

Bergerac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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