Meal and wine pairing

Bordeaux style sturgeon

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Synonyms: Sturgeon with bordelaise sauce / Sturgeon with wine merchant's sauce

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”