Meal and wine pairing

Sea fish

Sea bass fillets with orange sauce

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

Synonyms: Mediterranean sea bass fillets with orange sauce

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”