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Food and wine pairing ideas

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Meal and wine pairing

Halibut fillets with parsley sauce

Parsley sauce: parsley, lemon juice and olive oil or butter.

This dish pairs well with:

Wine colors

Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Bourgogne Aligoté

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Aligoté

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Jasnières

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Pessac-Léognan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

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Pouilly-Fuissé

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Saint-Aubin

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Saint-Véran

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Savennières

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Touraine

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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