Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
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https://www.flickr.com/photos/ralree/3306007158/
Pork filet mignon with Maroilles sauce
Sauce made of Maroilles and white wine.
Synonyms: Pork tenderloin with Maroilles sauceThis dish pairs well with:
Wine colors
Alsace Sylvaner
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Prefer a pairing with the beer used in the dish. ”
> view detailsBlonde ale Other drinks
Other drinks
Serve at 04-08. °C (39-46 °F)
“ Prefer a pairing with the beer used in the dish. ”
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