Food and wine pairing ideas
Photo by Rebecca Siegel(CC BY 2.0)
https://www.flickr.com/photos/grongar/3196708953/
Waffle topped with thin lamellas of cheese Maroilles.
Generaly served with a green salad.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with the beer used in the dish.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Prefer a pairing with the beer used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ May be called bière blanche, white beer or witte. ”
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Serve at 04-08. °C (39-46 °F)
“ Prefer a pairing with the beer used in the dish. ”
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Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the beer used in the dish. ”
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Serve at 06-10. °C (43-50 °F)
“ Prefer a regional pairing. ”
> view detailsWhite
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the beer used in the dish.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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