Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Leg of lamb with sweet spices

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

This dish pairs well with:

Wine colors

Côtes du Roussillon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

> view details

Fitou

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

> view details

Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details

Lalande de Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

> view details

Pessac-Léognan

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

> view details

Saint-Chinian

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

> view details

Saint-Joseph

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 3 to 10 years old.

> view details