Meal and wine pairing

Vanilla ice cream with raspberry coulis

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ May be called Russian Imperial Stout. ”

Other drinks

Serve at 06-08. °C (43-46 °F)

Other drinks

Serve at 09-11. °C (48-52 °F)

“ May be called Russian Imperial Stout. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”