Ajaccio
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”
Meal and wine pairing
Photo by Jeffrey Kerby(CC BY 2.0)
https://www.flickr.com/photos/28986636@N08/3082977550/
Spoon hare with grilled bacon and chasseur sauce
A la cuillère : meat slow-cooked in a casserole (4-8 hours at 160°C) , hollowed and filled then browned before serving.
Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.
This dish pairs well with:
Wine colors
Aloxe-Corton
Red
Still wine
Serve at 15-18. °C (59-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of 5 to 8 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Bonnes Mares
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Canon-Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chambertin-Clos de Bèze
Red
Still wine
Serve at 13-16. °C (55-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Chambertin
Red
Still wine
Serve at 13-16. °C (55-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Chapelle-Chambertin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Charmes-Chambertin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a alcoholic and tannic wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Clos de la Roche
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Clos de Tart
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Clos de Vougeot
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Clos des Lambrays
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Clos Saint-Denis
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Corton Grand cru
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Côte de Beaune-Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”